Skinny Apple Pie Bread Pudding for Breakfast
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Breakfast
A delightful and healthy breakfast option, this Skinny Apple Pie Bread Pudding combines the flavors of applesauce, cinnamon, and brown sugar with bread cubes and fresh apple chunks. Baked to golden perfection, it's a warm and comforting start to your day.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 35 m | 5 | 4 | Beginner |
Ingredients
| ½ cup |
unsweetened applesauce
|
| ½ cup |
buttermilk or reduced-fat milk
|
| ¼ cup |
brown sugar
packed
|
| 1 |
large egg
I like using Egg-Land’s Best eggs
|
| 1 teaspoon |
vanilla extract
|
| 1½ teaspoon |
cinnamon
|
| 3 |
slices multi-grain or whole wheat bread
cubed, I love Milton’s multigrain
|
| 1 cup |
apple
peeled & chopped
|
| 1 |
package sugar substitute
such as Stevia, Truvia, or Splenda
|
| to taste |
Fat-free whipped cream or fat-free vanilla yogurt
optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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