Asian Pork and Edamame Noodle Soup
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Asian
Meal type:
Main Course
A flavorful Asian-inspired noodle soup featuring tender pork, edamame, and a medley of vegetables in a savory broth.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 1 h | 5 | 6 | Intermediate |
Ingredients
| 1¼ pounds |
pork tenderloin
approximate size as the piece of tenderloin varies
|
| 32 ounces |
reduced-sodium chicken broth
|
| 3 cloves |
garlic
minced
|
| 2 tablespoons |
reduced-sodium soy sauce
|
| 1 tablespoon |
bottled hoisin sauce
|
| 1 tablespoon |
ginger
from a jar or fresh grated
|
| ¼ teaspoon |
ground red pepper
|
| 12 ounces |
frozen edamame
not thawed
|
| 8 ounces |
sliced water chestnuts
rinsed and drained
|
| 1 cup |
chopped onions
|
| 1 cup |
chopped sweet red peppers
|
| 1 cup |
sliced Chinese pea pods
|
| 4 ounces |
whole wheat spaghetti
broken in half
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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