Skinnymazing Pan Fried Halibut
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
This Skinnymazing Pan Fried Halibut recipe features halibut fillets coated in seasoned bread crumbs and pan-fried to perfection. It's a quick and healthy dish that can be served with lemon slices for added zest.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 8 m | 3 | 2 | Beginner |
Ingredients
| 2 |
fresh halibut
4 oz each, or frozen (I used fresh, wild halibut), see Food Fact
|
| 3 tbsp |
regular bread crumbs
not Panko
|
| ½ tsp |
seasoning salt
I like Lawry’s
|
| to taste |
fresh black pepper
to taste
|
| to taste |
olive oil cooking spray
|
| 1 tbsp |
olive oil
|
| 2 tbsp |
fresh lemon juice
|
| to taste |
lemon slices
for serving, optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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