Springtime Ham, Asparagus and Cheese Melt
By: Skinny Kitchen
Diet:
Low Carb
Cuisine:
American
Meal type:
Main Course
A delightful springtime melt featuring ham, asparagus, and cheese on garlic butter toast, perfect for a light and flavorful meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 10 m | 3 | 8 | Beginner |
Ingredients
| 4 |
sourdough wheat bread
or cracked wheat sourdough bread
|
| 4 tbsp |
reduced-fat butter
|
| 1 tbsp |
garlic powder with parsley
(I like Lawry’s)
|
| 2 cups |
lean ham or turkey ham
chopped (from a thick slice)
|
| ¼ cups |
light mayonnaise
(I like Best Foods Light)
|
| 2 tbsp |
mustard
|
| 16 |
asparagus spears
steamed
|
| 6 |
reduced-fat Swiss or Jarlsberg cheese
cut in half
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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