Crock-Pot Skinny Chicken Pot-Pie (Dairy-free)

By: Skinny Kitchen

Diet: Low Fat Low Calorie Dairy-Free

Cuisine: American

Meal type: Main Course

This Crock-Pot Skinny Chicken Pot-Pie is a dairy-free, comforting dish featuring tender chicken thighs, a medley of vegetables, and a savory sauce, all cooked to perfection in a slow cooker. Serve it with a warm biscuit for a complete meal.

Prep	Cook	Steps	Servings	Cooking level
20 m	3 h	4	8	Beginner

Ingredients

2 cups	potatoes peeled and diced
1½ cups	onion diced
1 cup	carrots peeled and diced
1 cup	celery diced
3 tablespoons	Smart Balance Light or Earth Balance vegan butter or your favorite dairy-free butter
1 tablespoon	garlic minced
½ cup	all-purpose flour
14.5 ounces	reduced-sodium chicken broth I like Swanson's
1 teaspoon	dried thyme
1 pound	boneless, skinless chicken thighs cut into small pieces
to taste	Kosher salt and freshly ground black pepper to taste
1	bay leaf
1 cup	frozen peas defrosted
16 ounces	refrigerated buttermilk biscuits

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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