Fresh Corn Grill Salad (Copycat)
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Gluten-Free
High Protein
Cuisine:
American
Meal type:
Main Course
This Fresh Corn Grill Salad is a delightful and healthy dish featuring roasted vegetables, chicken, and fresh greens, topped with avocado and a light dressing. Perfect for a nutritious meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 3 | 2 | Beginner |
Ingredients
| 6 |
asparagus spear
cut into pieces (1 cup)
|
| 1 cup |
zucchini
cut into quarter pieces
|
| 1 cup |
red bell pepper
chopped
|
| ¾ cup |
fresh corn
cut off the cob or frozen and defrosted
|
| to taste |
salt and pepper
to taste
|
| to taste |
garlic powder
to taste
|
| 6 cup |
baby spring mix or mixed greens
|
| 1 cup |
tomato
chopped
|
| 1 cup |
cooked chicken breast
see shopping tips
|
| 4 tbsp |
avocado
cut into chunks, optional
|
| 2 tbsp |
Girards light Champagne Vinaigrette dressing
or your favorite light vinaigrette, see shopping tips
|
| 2 tbsp |
balsamic vinegar
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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