Four Cheese Spinach and Ricotta Ravioli Casserole Made Skinny

By: Skinny Kitchen

Diet: Vegetarian Low Calorie

Cuisine: Italian

Meal type: Main Course

This Four Cheese Spinach and Ricotta Ravioli Casserole is a delicious and skinny version of a classic Italian dish. It features a rich cheese sauce made with mozzarella, cottage cheese, feta, and Parmesan, combined with spinach and ricotta ravioli, and baked to golden perfection.

Prep	Cook	Steps	Servings	Cooking level
15 m	15 m	5	6	Intermediate

Ingredients

1	Giovanni Rana Spinach And Ricotta Ravioli 10 oz package, see shopping tips
2 tbsp	reduced-fat butter or Smart Balance Light
½ tsp	dry mustard powder
⅛ tsp	cayenne pepper
1 tbsp	reduced-fat milk
¾ cup	reduced-fat cottage cheese I like Knudsen
1 cup	light mozzarella shredded
½ cup	fat-free feta cheese crumbled, see shopping tips
1 cup	tomatoes chopped (drain any liquid)
¼ tsp	Trader Joe’s garlic salt or garlic powder plus a little salt see shopping tips
¼ cup	light mozzarella cheese shredded
2 tbsp	Parmesan cheese grated

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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