Spicy Toasted Garbanzo Beans and Pistachios
By: Skinny Kitchen
Diet:
Vegetarian
Vegan
Gluten-Free
Low Fat
Low Calorie
High Fiber
Cuisine:
Mediterranean
Meal type:
Appetizer
A spicy and crunchy snack made with toasted garbanzo beans and pistachios, seasoned with cumin, cayenne pepper, and salt. Perfect for serving warm or at room temperature.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 5 m | 50 m | 5 | 10 | Beginner |
Ingredients
| 2 cans |
garbanzo beans
drained and rinsed under cold water
|
| 2 tablespoons |
extra virgin olive oil
|
| 1 teaspoon |
ground cumin
|
| ½ teaspoon |
salt
|
| ½ teaspoon |
ground black pepper
|
| ½ teaspoon |
cayenne pepper
ground red pepper
|
| ¾ cup |
shelled pistachios or pieces
unsalted
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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