Skinny Fries
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Vegan
Gluten-Free
Dairy-Free
Cuisine:
American
Meal type:
Side Dish
Skinny Fries are a healthier alternative to traditional French fries, made by baking seasoned potato slices until golden brown and crispy.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 40 m | 5 | 4 | Beginner |
Ingredients
| 2 |
large baking potato
Russet potatoes, 8 ounces each
|
| 1 tbsp |
olive oil
|
| 1 tsp |
Lawry’s seasoning salt
see shopping tips
|
| to taste |
Fresh ground pepper
to taste
|
| to taste |
Olive oil cooking spray
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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