Easy Italian Chopped Salad Stuffed Shells
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
Italian
Meal type:
Main Course
Easy Italian Chopped Salad Stuffed Shells is a delightful dish where cooked pasta shells are stuffed with a fresh Italian chopped salad, making it a unique and flavorful meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 10 m | 3 | 24 | Beginner |
Ingredients
| ½ cup |
Cardini’s Light Caesar Vinaigrette Dressing or Girard’s Light Caesar Dressing
refrigerated, see shopping tips
|
| 24 |
jumbo pasta shells
~ 8 ounces
|
| 1 bag |
romaine lettuce
chopped into small pieces
|
| 1¼ cups |
cherry or grape tomatoes
cut in fours
|
| 1 cup |
cucumbers
peeled and chopped
|
| 0.67 cup |
reduced-fat salami
chopped, see shopping tip
|
| 0.67 cup |
Kalamata olives
about 20, pitted and sliced into pieces
|
| ½ cup |
garbanzo beans
rinsed and drained
|
| ¼ cup |
fresh grated Parmesan cheese
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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