Crock-Pot Maple Dijon Chicken
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
Cuisine:
American
Meal type:
Main Course
Crock-Pot Maple Dijon Chicken is a flavorful and tender dish made with chicken, onions, and a sweet and tangy maple Dijon sauce. It's cooked slowly in a crock-pot and served over shredded cabbage or broccoli slaw for a healthy and satisfying meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 5 h | 7 | 4 | Beginner |
Ingredients
| 1 pound |
chicken breast
boneless, skinless
|
| to taste |
garlic powder
|
| to taste |
salt & black pepper
to taste
|
| 1 cup |
onion
chopped
|
| ¼ cup |
pure maple syrup
|
| ¼ cup |
Dijon mustard
|
| 2 tbsp |
balsamic vinegar
|
| 1 tsp |
garlic
minced
|
| 1 tsp |
olive oil
|
| 1 bag |
shredded cabbage or broccoli slaw
(12 oz.) (~5 cups)
|
| to taste |
scallions or chives
chopped, if desired
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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