Pistachio Cake, Easy to Make and Deliciously Skinny
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Dessert
This easy-to-make Pistachio Cake is a deliciously skinny dessert that combines the rich flavors of pistachio pudding mix with a light and fluffy cake base. Topped with a sweet glaze and optional sprinkles, it's perfect for any occasion.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 1 h | 6 | 16 | Beginner |
Ingredients
| 1 |
Duncan Hines Yellow Cake Mix
16.5 oz., see shopping tip
|
| 1 tbsp |
flour
|
| 1 |
package instant pistachio pudding
3.4 oz.
|
| 1½ tbsp |
fat-free milk
|
| ½ cups |
warm water
|
| ¼ cups |
unsweetened applesauce
|
| 2 tbsp |
canola oil
|
| 1 tsp |
vanilla extract
|
| ½ tsp |
almond
|
| 2 |
eggs
I like Eggland’s Best eggs
|
| 2 |
egg whites
|
| 1½ cups |
powdered sugar
|
| ¼ tsp |
almond extract
|
| 1 |
drop green food coloring
|
| 1 tbsp |
sprinkles
optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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