Skinny Turkey Taco Chili (Crock-pot or Stovetop)

By: Skinny Kitchen

Diet: Low Fat Low Calorie

Cuisine: American

Meal type: Main Course

Skinny Turkey Taco Chili is a versatile and healthy dish that can be prepared in a crock-pot or on the stovetop. This flavorful chili features ground turkey, onions, and a variety of spices, making it a perfect low-fat and low-calorie meal. It can be served on its own, as a topping for baked potatoes, or as part of a taco salad.

Prep	Cook	Steps	Servings	Cooking level
15 m	1 h	4	10	Beginner

Ingredients

1¼ pounds	99% fat-free ground turkey
2 cups	onions chopped
1 can	kidney beans rinsed and drained
1 can	black beans rinsed and drained
1 can	tomato sauce
1 cup	frozen corn not thawed
½ cup	water
1 can	mild Ortega green chiles
1 package	taco seasoning
1 tablespoon	chili powder
1 tablespoon	cumin
⅛ teaspoon	red pepper flakes
to taste	Fat-free sour cream or nonfat plain yogurt
to taste	Reduced-fat shredded cheddar cheese
to taste	Crushed reduced-fat tortilla chips
to taste	Chopped tomatoes
to taste	Shredded lettuce
to taste	Salsa
to taste	Skinny Ranch Dressing

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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