Fabulous Braised Short Ribs Provençal, Lovely for Hanukkah or Christmas

By: Skinny Kitchen

Diet: Low Carb

Cuisine: French

Meal type: Main Course

Fabulous Braised Short Ribs Provençal is a delightful dish perfect for Hanukkah or Christmas. The short ribs are browned and then braised with a mix of vegetables, wine, and herbs, resulting in a tender and flavorful meal. Serve with au gratin potatoes or roasted garlic mash potatoes and asparagus for a complete holiday feast.

Prep	Cook	Steps	Servings	Cooking level
20 m	2 h	6	12	Intermediate

Ingredients

2 tsp	olive oil
6 pounds	short ribs see shopping tips
2	large onions finely chopped
2	medium carrots finely chopped
2	celery stalks finely chopped
12	whole garlic cloves peeled
2 tbsp	all purpose flour
1 tbsp	herbs de Provence see food facts
2 cups	red Zinfandel wine see shopping tips
2½ cups	reduced-sodium beef broth
1	can diced tomatoes in juice (14 ½ oz)
1	bay leaf
½ cups	water
24	baby carrots peeled
½ cups	Kalamata olives pitted

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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