The BEST Garlic Parmesan Corn
By: Skinny Kitchen
Diet:
Vegetarian
Low Fat
Cuisine:
American
Meal type:
Side Dish
This recipe for Garlic Parmesan Corn offers a delicious twist on traditional corn on the cob, featuring a savory blend of garlic powder and Parmesan cheese. The corn can be grilled or broiled to achieve a charred and tender texture.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 15 m | 5 | 4 | Beginner |
Ingredients
| 4 |
ear of corn on the cob
|
| to taste |
olive oil cooking spray
|
| ½ tsp |
salt
|
| ½ tsp |
garlic powder
|
| 3 tbsp |
Parmesan cheese
grated
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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