Skinny Margherita Stuffed Pizza Melt
By: Skinny Kitchen
Diet:
Vegetarian
Cuisine:
Italian
Meal type:
Main Course
A delicious and easy-to-make Margherita stuffed pizza melt, perfect for a quick meal. This recipe uses a Panini maker or George Foreman grill to create a golden brown, cheesy sandwich with pizza sauce, chopped tomatoes, and basil.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 5 m | 4 | 1 | Beginner |
Ingredients
| 1 |
Oroweat Sandwich Thin
see shopping tips
|
| 1 tsp |
reduced-fat butter or Smart Balance Light
|
| 1½ tbsp |
pizza sauce or marinara sauce
|
| 2 tbsp |
tomato
chopped
|
| 1 |
fresh basil leaf
chopped, optional
|
| 1 |
slice light Jarlsberg, light provolone or light mozzarella cheese
|
| ¼ cups |
shredded light Jarlsberg, light provolone or light mozzarella cheese
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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