(Crock-Pot) Skinny Cranberry Chicken
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
This Crock-Pot Skinny Cranberry Chicken is a flavorful and healthy dish featuring tender chicken cooked in a tangy cranberry sauce with onions and celery. It's versatile and can be served as a stew, over whole wheat bread, a baked potato, or brown rice.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 6 h | 5 | 6 | Beginner |
Ingredients
| 2 pounds |
chicken breasts
boneless, skinless, cut each breast into thick slices to cook, once cooked cut into chunks
|
| 1 can |
whole berry cranberry sauce
16 oz
|
| 1 package |
Lipton’s dry onion soup mix
each box has 2 packages inside and you’ll use only 1 package
|
| ½ cup |
apple juice
|
| 1 cup |
onions
chopped
|
| 1 cup |
celery
sliced
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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