Skinny Skillet Lasagna (30 Minutes)
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Italian
Meal type:
Main Course
This Skinny Skillet Lasagna is a quick and healthy twist on the classic Italian dish, made with extra lean ground beef, vegetables, and broken lasagna noodles, all cooked in a single skillet and topped with cottage cheese and mozzarella.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 25 m | 6 | 8 | Beginner |
Ingredients
| 1 pound |
extra-lean ground beef
I used Trader Joe’s 96% fat-free ground beef
|
| 1 tbsp |
fresh garlic
minced
|
| 1½ cups |
mushrooms
sliced
|
| 1 cup |
onions
chopped
|
| 1 cup |
zucchini
chopped
|
| ¼ tsp |
red pepper flakes
|
| ¼ tsp |
salt & fresh ground pepper
to taste
|
| 6 |
dry whole-wheat or whole-grain lasagna noodles
broken into 2-inch pieces, see shopping tip
|
| 23.5 ounces |
jarred pasta or marinara sauce
I used Prego’s Heart Smart Traditional pasta sauce (23.5 oz jar)
|
| 2 cups |
water
|
| ¾ cup |
fat-free cottage cheese or fat-free ricotta cheese
|
| ½ cup |
light mozzarella cheese
shredded
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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