A Simple and Tasty Stuffing Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Side Dish
A simple and tasty stuffing made with a mix of sautéed vegetables, cubed stuffing, chicken broth, and cranberries, baked to perfection.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 40 m | 5 | 8 | Beginner |
Ingredients
| ½ cup |
reduced-fat butter
|
| 1 cup |
onions
chopped
|
| 1 cup |
mushrooms
sliced
|
| 1 cup |
leeks
sliced, (~ 1 leek, white and light green part only)
|
| 1 cup |
celery
sliced
|
| 1 box |
Mrs. Cubbison’s Cube Stuffing, Herb Seasoned
(10 oz)
|
| 1 can |
reduced-sodium chicken broth
(14 oz)
|
| ¼ cup |
dried cranberries
|
| ¼ teaspoon |
dried sage
|
| ½ teaspoon |
fresh ground pepper
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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