Healthy Egg Roll Noodle Bowl (Gluten-Free)

By: Skinny Kitchen

Diet: Gluten-Free Low Fat

Cuisine: Asian

Meal type: Main Course

This Healthy Egg Roll Noodle Bowl is a delicious and nutritious dish featuring rice noodles, ground turkey, and a mix of fresh vegetables. It's a gluten-free meal that's perfect for a quick and satisfying dinner.

Prep	Cook	Steps	Servings	Cooking level
20 m	25 m	4	4	Beginner

Ingredients

6 ounces	brown rice noodles or rice noodles see shopping tips
4 cups	cabbage shredded
2 cups	carrots shredded
1 cup	celery diced
1 tablespoon	vegetable oil or olive oil
½ pound	ground turkey breast 99% fat-free
1 cup	onions minced
1 tablespoon	ginger from a jar, see shopping tips
1 teaspoon	garlic cloves minced
⅓ cup	reduced-sodium chicken broth or water
¼ cup	reduced-sodium soy sauce Tamari for gluten-free
¼ cup	rice vinegar
¼ teaspoon	black pepper
1 teaspoon	sesame oil
¼ cup	green onions thinly sliced, optional for garnish

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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