Skinny Mexican-Style Chicken and Quinoa Skillet

By: Skinny Kitchen

Diet: Low Fat Low Calorie Gluten-Free

Cuisine: Mexican

Meal type: Main Course

A flavorful and healthy Mexican-style chicken and quinoa skillet, combining tender chicken, quinoa, black beans, and a mix of vegetables with taco seasoning for a delicious and nutritious meal.

Prep	Cook	Steps	Servings	Cooking level
15 m	25 m	3	7	Beginner

Ingredients

1 cup	onion diced
1 cup	red bell pepper diced
1 cup	yellow bell pepper diced
1 cup	dry quinoa rinsed and drained
14.5 oz	reduced-sodium chicken broth
15 oz	fire-roasted diced tomatoes or regular canned tomatoes
1 oz	taco seasoning
15 oz	black beans drained and rinsed
1½ cups	cooked chicken diced
to taste	romaine lettuce chopped
to taste	tomato chopped
to taste	cilantro chopped
to taste	light cheese
to taste	avocado sliced
to taste	Skinny Ranch Dressing or non-fat plain Greek yogurt
to taste	salsa

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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