Skinny Asian Chicken and Noodle Bowl

By: Skinny Kitchen

Diet: Low Fat

Cuisine: Asian

Meal type: Main Course

This Skinny Asian Chicken and Noodle Bowl is a flavorful and healthy dish featuring tender chicken, a variety of vegetables, and ramen noodles in a savory broth. It's a perfect meal for those looking for a light yet satisfying option.

Prep	Cook	Steps	Servings	Cooking level
20 m	15 m	4	8	Intermediate

Ingredients

1 cup	onion chopped
1 cup	red bell pepper diced
1 cup	celery sliced into small pieces
2 teaspoons	olive oil divided
16 ounces	chicken breast boneless, skinless, cut into very small pieces
1 tablespoon	garlic clove minced
½ teaspoon	red pepper flakes
10 cups	Swanson’s reduced-sodium chicken broth or your favorite, see shopping tips
1 tablespoon	rice vinegar
1 tablespoon	reduced-sodium soy sauce
1 cup	frozen corn not thawed
1 package	broccoli slaw or cabbage, (10-12 oz)
1 cup	carrot shredded
2 package	Top Ramen noodles 3 oz each, throw away the seasoning packet
2 cups	spinach leaves packed

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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