Simple, Tasty and Skinny, Egg Salad Sandwich
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Main Course
A simple and tasty egg salad sandwich made with shredded eggs, mayonnaise, relish, mustard, and curry powder, served on sandwich thins with tomato and spinach.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 25 m | 4 | 2 | Beginner |
Ingredients
| 4 |
egg
I like Eggland’s Best eggs
|
| 1 tbsp |
light mayonnaise
I used Best Foods (Hellman’s) Light
|
| 2 tsp |
relish
|
| 5 tsp |
spicy brown mustard or yellow mustard
|
| ¼ tsp |
curry powder
optional
|
| ⅛ tsp |
salt
|
| to taste |
fresh ground pepper
to taste
|
| 2 |
Oroweat Honey Wheat Sandwich Thin
see shopping tips
|
| 2 |
large slice of tomato
|
| ¼ cup |
fresh spinach
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
