Skinny and Tender Pulled Pork Sandwiches
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Main Course
This recipe for Skinny and Tender Pulled Pork Sandwiches features pork tenderloin slow-cooked with onions and barbecue sauce, then shredded and served on buns with coleslaw. It's a delicious and easy-to-make dish perfect for a hearty meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 4 h | 5 | 12 | Beginner |
Ingredients
| 4 pounds |
pork tenderloin
|
| 2 |
large onions
sliced
|
| 1 bottle |
Sweet Baby Rays barbecue sauce
or your favorite
|
| 1 recipe |
Simply, Skinny Crunchy Slaw
|
| 12 |
whole wheat or multi-grain hamburger buns
or Oroweat Sandwich Thins (I used Trader Joe’s Honey Wheat buns) see Reducing the Calories and Weight Watchers POINTS Tip below
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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