Amazing Slow Roasted Chipotle Salmon
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Cuisine:
American
Meal type:
Main Course
This amazing slow roasted chipotle salmon recipe features a deliciously spicy and sweet adobo sauce, perfectly balanced with a ginger-lime reduction. It's a simple yet flavorful dish that's sure to impress.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 30 m | 6 | 2 | Intermediate |
Ingredients
| 2 |
salmon fillet
5 ounces each, I used fresh wild salmon, see shopping tips
|
| 1½ tbsp |
adobo sauce
from a can chipotle chiles in adobo, see food facts and shopping tips
|
| 2½ tbsp |
brown sugar
|
| ½ tsp |
salt
|
| ½ cup |
white wine
use an inexpensive wine such as Trader Joe’s Charles Shaw
|
| 1 tbsp |
ginger
from a jar, see shopping tips
|
| 1 tbsp |
fresh lime juice
|
| 1 tbsp |
reduced-fat butter or Smart Balance light
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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