Guilt-free Turkey Pot Pie

By: Skinny Kitchen

Diet: Low Fat Low Calorie

Cuisine: American

Meal type: Main Course

Guilt-free Turkey Pot Pie is a comforting and hearty dish featuring tender turkey, a medley of vegetables, and a creamy broth, all topped with golden brown biscuits. This recipe is perfect for a wholesome and satisfying meal.

Prep	Cook	Steps	Servings	Cooking level
25 m	32 m	8	8	Intermediate

Ingredients

3½ cups	Swanson’s reduced-sodium chicken broth divided
2 cups	butternut squash or sweet potatoes peeled and cubed (½ inch cubes)
1½ cups	potatoes peeled and cubed (½ inch cubes)
1½ cups	onions chopped
1½ cups	carrots peeled and chopped
1½ cups	celery sliced
1 tbsp	fresh garlic minced
3 cups	turkey breast or chicken cooked and diced, see shopping tips
¾ cup	frozen peas not defrosted
½ cup	reduced-fat milk (2%)
⅓ cup	all-purpose flour
1 tsp	dried thyme
1 tsp	dried sage
¼ tsp	fresh ground black pepper
1 package	Pillsbury Golden Layer Flaky Biscuits 100 calories for each biscuit, see shopping tips

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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