Low Calorie and Delish, Coq au Vin

By: Skinny Kitchen

Diet: Low Calorie

Cuisine: French

Meal type: Main Course

This low-calorie Coq au Vin is a delicious and healthier take on the classic French dish. It features tender chicken chunks, mushrooms, carrots, and peas simmered in a rich wine and broth sauce, making it a flavorful and satisfying meal.

Prep	Cook	Steps	Servings	Cooking level
15 m	25 m	5	4	Intermediate

Ingredients

1 pound	chicken breast boneless, skinless, cut into 2-inch chunks
to taste	salt and pepper a little
1 tbsp	flour coconut or almond flour for gluten-free or Paleo diet
2 tsp	olive oil
8 ounces	mushroom sliced in half
1 cup	baby carrot
1 tbsp	tomato paste
1 cup	white wine or reduced-sodium chicken broth, see shopping tips
1 cup	reduced-sodium chicken broth
3 sprigs	fresh thyme
1 cup	frozen pearl onion
1 cup	frozen pea

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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