Chicken à la King, a Classic Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
Chicken à la King is a classic dish made skinny with a combination of tender chicken, mushrooms, onions, and red bell peppers in a creamy sauce, served over baked potatoes. This dish is both comforting and nutritious, perfect for a hearty meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 10 m | 5 | 6 | Intermediate |
Ingredients
| 2 tbsp |
reduced-fat butter or Smart Balance Light
|
| 3 cups |
fresh mushrooms
sliced (if slices are large cut each in half)
|
| 1 |
red bell pepper
chopped (about 1 cup)
|
| 1½ cups |
onions
diced
|
| ½ cups |
all-purpose flour
|
| ½ tsp |
salt
|
| ¼ tsp |
fresh pepper
or to taste
|
| 1½ cups |
reduced-fat milk
(2%)
|
| 1¼ cups |
Swanson’s reduced-sodium chicken broth
|
| 2 cups |
chicken
cooked, chopped, skin removed
|
| 1 |
jar diced pimentos
drained, see shopping tip
|
| 6 |
medium baking potatoes
(about 2-¼” to 3-¼” diameter)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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