Starbucks Hazelnut Macchiato Made Skinny at Home
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Beverage
This recipe recreates the popular Starbucks Hazelnut Macchiato at home with a skinny twist. It combines brewed hazelnut coffee with a foamy mixture of milk and vanilla syrup, topped with light whipped cream and a drizzle of chocolate syrup.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 4 | 1 | Beginner |
Ingredients
| 1 cup |
hazelnut coffee
decaf, I used Green Mountain Hazelnut K-cup or brew your favorite hazelnut coffee
|
| ½ cup |
fat-free milk
|
| 1 tbsp |
Torani Sugar Free Vanilla Syrup
or Starbucks Sugar Free Syrup, see shopping tips
|
| 2 tbsp |
light whipped cream
from a can
|
| 1 tsp |
Hershey’s Double Chocolate Sundae Syrup
or your favorite fat-free chocolate syrup
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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