Outback Steakhouse Alice Springs Chicken Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Main Course
This recipe is a lighter version of Outback Steakhouse's Alice Springs Chicken. It features seasoned chicken breasts topped with a honey mustard sauce, mushrooms, crumbled bacon, and shredded cheese, all baked to perfection.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 25 m | 7 | 4 | Intermediate |
Ingredients
| 4 pounds |
boneless skinless chicken breasts
pounded to ½ inch thickness, see shopping and prep tips
|
| ½ teaspoon |
seasoning salt
I like Lawry’s, or salt
|
| 4 |
bacon
see shopping tips
|
| ¼ cup |
yellow or spicy brown mustard
not Dijon
|
| ¼ cup |
honey
|
| 2 tbsp |
light mayonnaise
I like Best Food’s (Hellman’s)
|
| 2 tbsp |
nonfat plain yogurt
|
| ½ tbsp |
dried onions flakes or scallions
chopped (green part only)
|
| 1½ tsp |
olive oil
|
| 1 cup |
fresh mushrooms
sliced
|
| ¼ cup |
reduced-fat cheddar cheese
shredded (for gluten-free, use Sargento)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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