Skinny Cornbread and Sausage Casserole
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Main Course
A delicious and hearty cornbread and sausage casserole that combines cream-style corn, sausages, dried cranberries, and a blend of spices, topped with onions, yogurt, and cheese. Perfect for a main course or a side dish.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 40 m | 8 | 12 | Intermediate |
Ingredients
| 1¼ cups |
onions
chopped
|
| 2 tbsp |
reduced-fat butter or Smart Balance Light
|
| 14.5 ounces |
cream-style corn
can
|
| 1½ cups |
cooked chicken sausages
about 2 sausages, diced, see shopping tips
|
| ⅓ cup |
dried cranberries
|
| 1 |
egg
I love Egg-Land’s Best eggs
|
| 1 tbsp |
fat-free milk
|
| ½ tsp |
sage
|
| ¼ tsp |
thyme
|
| to taste |
Black pepper
to taste
|
| 8.5 ounces |
Jiffy’s Corn Muffin Mix
box, see shopping tips
|
| ½ cup |
fat-free Greek yogurt
|
| ¼ cup |
light cheddar cheese
shredded
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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