Skinny Chicken, Vegetable and Stuffing Casserole
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
A hearty and healthy casserole featuring chicken, vegetables, and stuffing, perfect for a comforting meal. This dish combines cooked chicken with a mix of zucchini, mushrooms, onions, and a flavorful stuffing mix, all baked to golden perfection.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 40 m | 6 | 8 | Beginner |
Ingredients
| 1 package |
boxed cornbread stuffing mix
6 oz., I used Mrs. Cubbison’s, see shopping tips
|
| 1 tbsp |
reduced-fat butter or Smart Balance Light
|
| 3 cups |
zucchini
diced
|
| 3 cups |
mushrooms
sliced
|
| 1 cup |
onions
chopped
|
| 2 cups |
cooked chicken
chopped
|
| 1 can |
Campbell’s Healthy Request Cream of Chicken Soup
10 ¾ oz.
|
| 1 cup |
fat-free sour cream or nonfat plain Greek yogurt
|
| 1 cup |
fat-free cottage cheese
|
| 1 tsp |
dried sage
|
| to taste |
Black pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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