Chicken Alfredo Tortellini Soup Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Main Course
A creamy and comforting Chicken Alfredo Tortellini Soup made skinny with a blend of chicken broth, Alfredo sauce, sour cream, and spinach. This hearty soup is perfect for a cozy meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 30 m | 2 | 6 | Beginner |
Ingredients
| 2 tbsp |
reduced-fat butter or Smart Balance Light
|
| 1 cup |
onions
chopped
|
| 2 tsp |
fresh garlic
minced
|
| 6 cups |
Swanson's reduced-sodium chicken broth
|
| 15 ounces |
Alfredo sauce
I use Classico or Ragu, See shopping tips
|
| 1 cup |
fat-free sour cream
|
| 2 cups |
cooked chicken
cut into bite-size pieces
|
| 9 ounces |
Buitoni refrigerated three-cheese tortellini
see shopping tips
|
| 6 ounces |
fresh baby spinach
|
| to taste |
Ground black pepper
to taste
|
| 6 tsp |
Parmesan cheese
grated (optional for topping)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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