Wonderful Waldorf Salad Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Vegetarian
Low Calorie
Cuisine:
American
Meal type:
Side Dish
A light and refreshing Waldorf Salad featuring a mix of grapes, apples, celery, fennel, and walnuts, all tossed in a homemade Skinny Blue Cheese Dressing and served on a bed of chopped lettuce.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 3 | 6 | Beginner |
Ingredients
| 0.67 cup |
Skinny Blue Cheese Dressing
see recipe below after Skinny Facts
|
| 1 cup |
red grapes
cut in half
|
| 1 |
red apple
cored and diced
|
| 1 |
tart green apple
cored and diced
|
| 2 |
celery stalk
sliced (~1 cup)
|
| 1 |
small fennel bulb
trimmed, cored and diced
|
| ⅓ cup |
toasted walnuts
chopped
|
| 12 |
butter head lettuce leaf
chopped
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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