Low Calorie Buffalo Turkey Meatballs
By: Skinny Kitchen
Diet:
Low Calorie
Cuisine:
American
Meal type:
Appetizer
These Low Calorie Buffalo Turkey Meatballs are a delicious and healthy twist on a classic appetizer. Made with ground turkey, Panko crumbs, and a mix of vegetables, these meatballs are baked to perfection and tossed in tangy buffalo sauce. Serve them with skinny ranch dressing for a guilt-free treat.
Prep | Cook | Steps | Servings | Cooking level |
---|---|---|---|---|
20 m | 18 m | 4 | 28 | Beginner |
Ingredients
1 |
cooking spray
|
1¼ pounds |
ground turkey
see shopping tips
|
¼ cup |
Panko bread crumbs
|
1 |
large egg
I like Eggland’s Best
|
½ cup |
onions
finely minced
|
⅓ cup |
celery
finely minced
|
⅓ cup |
carrots
finely minced
|
1 |
garlic clove
minced
|
½ tsp |
salt
|
to taste |
freshly ground black pepper
to taste
|
⅓ cup |
Franks Hot sauce
see shopping tips
|
to taste |
Skinny Ranch Dressing
for dipping (or use your favorite light ranch)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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