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Easy, Skinny Balsamic Rosemary Chicken

Easy, Skinny Balsamic Rosemary Chicken

By: Skinny Kitchen

Diet: Low Fat Low Calorie
Cuisine: American
Meal type: Main Course

This easy and skinny balsamic rosemary chicken recipe features a flavorful marinade made with balsamic vinegar, rosemary, and garlic. The chicken is baked to perfection and served with a thickened balsamic sauce, making it a delicious and healthy main course.

Prep Cook Steps Servings Cooking level
10 m 1 h 5 4 Beginner

Ingredients

2½ cups
balsamic vinegar
2 tsp
olive oil
1½ tbsp
fresh rosemary
chopped
1 tbsp
garlic
minced
½ tsp
salt
to taste
Fresh black pepper
to taste
to taste
Cooking spray
4
boneless, skinless chicken breasts
5 ounces each, If your chicken breast are large, cut into 5 ounce sizes to equal 4 breasts
to taste
Fresh rosemary springs
for garnish

Skinny Kitchen

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.