Skinny Cheeseburger Pot Pie
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
Skinny Cheeseburger Pot Pie is a delightful and healthier twist on the classic cheeseburger, featuring a savory ground beef mixture with onions, garlic, and seasonings, all baked in a crescent roll crust and topped with tomatoes and cheddar cheese.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 20 m | 6 | 6 | Intermediate |
Ingredients
| 1 pound |
extra-lean ground beef
see shopping tips
|
| 1 cup |
onions
diced small
|
| 2 teaspoons |
garlic
minced
|
| 1½ teaspoons |
Lawry’s seasoning salt or hamburger seasoning
|
| 3 tablespoons |
Worcestershire sauce
|
| 2 tablespoons |
ketchup
|
| 1 tablespoon |
mustard
|
| 1 cup |
low-fat cottage cheese
I used Knudsen 2%
|
| to taste |
Black pepper
to taste
|
| 1 |
Pillsbury Reduced Fat Crescent Rolls
8 oz. can, see shopping tips
|
| 1 cup |
reduced-fat cheddar cheese
shredded
|
| to taste |
Tomato slices
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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