Dreamy and Vegetarian, Spinach & Cheese Tortellini Bake
By: Skinny Kitchen
Diet:
Vegetarian
Cuisine:
Italian
Meal type:
Main Course
This dreamy and vegetarian Spinach & Cheese Tortellini Bake is a delightful casserole featuring spinach tortellini, ricotta, mozzarella, and Parmesan cheeses, all baked to perfection with a savory pizza sauce. It's an easy-to-make dish that is perfect for a comforting meal and can be frozen for later.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 25 m | 25 m | 6 | 6 | Beginner |
Ingredients
| 1 package |
Buitoni Spinach & Cheese Tortellini or Cheese Tortellini
9 oz, see shopping tips
|
| 2 cups |
fresh spinach leaves
packed, Cook in microwave 2 minutes to soften, then chop
|
| 1 cup |
part-skim ricotta cheese
|
| 1¼ cups |
reduced-fat mozzarella cheese
reserve ½ cup for topping
|
| 1 large |
egg
|
| 2 tablespoons |
grated Parmesan
|
| ¼ teaspoon |
salt
|
| to taste |
Black pepper
to taste
|
| 1½ cups |
jarred pizza or marinara sauce
I used Classico pizza sauce (14 oz) jar
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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