Skinny Pumpkin Coffee Cake Mini Muffins
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Dessert
These Skinny Pumpkin Coffee Cake Mini Muffins are a delightful treat, perfect for a low-calorie dessert or snack. Made with pumpkin, spices, and a light glaze, they are both flavorful and easy to make.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 21 m | 6 | 72 | Beginner |
Ingredients
| 1 |
cooking spray
with flour in it
|
| 16.25 ounces |
Duncan Hines yellow cake mix
|
| 2 tbsp |
all-purpose flour
|
| 15 ounces |
pumpkin
|
| 3 tsp |
water
|
| ¼ cups |
canola oil
|
| 2 |
egg whites
|
| 1 |
large egg
I love Egg-Land’s Best eggs
|
| 1 tsp |
vanilla extract
|
| 1 tsp |
cinnamon
|
| 1 tsp |
pumpkin pie spice
|
| ½ cups |
rolled oats
for topping
|
| 2 tbsp |
powdered sugar
|
| ½ tsp |
vanilla
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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