Skinny Lasagna Roll-Ups
By: Skinny Kitchen
Diet:
Low Fat
Vegetarian
Low Calorie
Cuisine:
Italian
Meal type:
Main Course
Skinny Lasagna Roll-Ups are a healthier twist on the classic Italian dish, featuring lasagna noodles filled with a mixture of spinach, ricotta, Parmesan, and onions, then topped with marinara sauce and mozzarella cheese. This dish is baked to perfection and makes for a delicious and satisfying meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 35 m | 7 | 9 | Intermediate |
Ingredients
| 9 |
whole-grain or whole wheat lasagna noodle
see shopping tips
|
| 1 cup |
onion
chopped
|
| 10 ounces |
frozen chopped spinach
thawed, drained, and squeezed dry
|
| 15 ounces |
fat-free ricotta cheese or light ricotta
see shopping tips
|
| ½ cup |
Parmesan cheese
grated
|
| 1 |
egg
I like Eggland’s Best
|
| to taste |
salt and fresh pepper
to taste
|
| 24 ounces |
pasta sauce
I like Classico Tomato Basil or Prego
|
| 0.67 cup |
part-skim mozzarella cheese
shredded
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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