Skinny Spaghetti Squash Pizza Boats
By: Skinny Kitchen
Diet:
Low Fat
Vegetarian
Low Carb
Low Calorie
Gluten-Free
Cuisine:
American
Meal type:
Main Course
Skinny Spaghetti Squash Pizza Boats are a healthy and delicious alternative to traditional pizza, featuring spaghetti squash as the base, topped with spinach, Parmesan, mozzarella, and pizza sauce. This dish is perfect for those looking for a low-carb, vegetarian meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 6 | 2 | Intermediate |
Ingredients
| 1 |
medium spaghetti squash
about 3-4 pounds total
|
| 1 tbsp |
olive oil
|
| to taste |
salt and pepper
to taste
|
| 1 tbsp |
garlic
minced
|
| 4 cups |
baby spinach
packed, about 4 ounces
|
| 2 tbsp |
Parmesan cheese
grated
|
| 1 cups |
pizza sauce
store-bought, I used Ragu
|
| ¾ cups |
part-skim mozzarella cheese
shredded
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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