Easy Homemade Fresh Berry Preserves, with Reduced Sugar and No Canning Required
By: Skinny Kitchen
Diet:
Low Sugar
Vegetarian
Vegan
Gluten-Free
Dairy-Free
Cuisine:
American
Meal type:
Side Dish
This easy homemade fresh berry preserves recipe requires no canning and uses reduced sugar. It involves boiling berries with sugar, water, and lemon juice to create a delicious, slightly runny jam that thickens in the refrigerator.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 5 m | 20 m | 4 | 32 | Beginner |
Ingredients
| 4½ cups |
fresh assorted berries
I used 1½ cups of each, blueberries, raspberries and blackberries
|
| 0.67 cup |
sugar
|
| ¼ cup |
water
|
| 2 tbsp |
lemon juice
|
| 1 |
heatproof container
such as a mason jar, see storage tip
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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