Olive Garden Zuppa Toscana Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Italian
Meal type:
Main Course
A lighter version of Olive Garden's Zuppa Toscana, featuring a flavorful blend of sausage, potatoes, spinach, and a touch of bacon, all simmered in a savory chicken broth.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 30 m | 5 | 6 | Intermediate |
Ingredients
| 4 slices |
bacon
see shopping tips below
|
| 1½ cups |
onion
diced
|
| 1 teaspoon |
olive oil
|
| 2 teaspoons |
garlic
minced
|
| 4 cups |
reduced-sodium chicken broth
|
| 4 cups |
russet potatoes
peeled and diced small (~2 potatoes)
|
| 1 package |
Johnsonville fully cooked turkey breakfast sausage (70% less fat)
cut each into small slices to create bite-size pieces, see shopping tips below
|
| 5 cups |
fresh spinach
|
| 1½ cups |
reduced-fat milk (2%)
|
| 1 tablespoon |
cornstarch
|
| to taste |
Freshly ground black pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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