Skinny Smoked Salmon Dip
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Appetizer
A creamy and flavorful smoked salmon dip made with a blend of cream cheese, homemade skinny ranch dressing, lemon juice, chives, and dill. Perfect for serving with bagel chips, toasted mini bagel halves, or crackers.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 4 | 28 | Beginner |
Ingredients
| ½ cup |
Best Skinny Ranch or store-bought light ranch dressing
|
| 1 |
reduced-fat cream cheese
|
| 2 tbsp |
fresh lemon juice
|
| 4 ounces |
smoked salmon
finely chopped
|
| 1½ tbsp |
fresh chives
minced
|
| 1½ tbsp |
fresh dill
minced
|
| ½ tsp |
white pepper
or ¼ teaspoon black pepper
|
| to taste |
Mini bagel halves, bagel chips, or crackers
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
