Skinny Classic Baked Beans
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Side Dish
A delicious and healthier version of classic baked beans, perfect as a side dish. This recipe involves sautéing onions, mixing with beans and other ingredients, and baking until tender and bubbly.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 40 m | 2 | 11 | Beginner |
Ingredients
| 1 tsp |
olive oil
|
| 1 |
onion
minced
|
| 2 |
pinto beans
rinsed and drained
|
| 1 |
petite diced tomatoes
|
| ½ cups |
ketchup
|
| ½ cups |
brown sugar
|
| 3 tbsp |
Worcestershire sauce
|
| 3 tbsp |
spicy brown mustard or prepared yellow mustard
not Dijon
|
| to taste |
Tabasco
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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