Skinny Chicken Pot Pie, Italiano
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Italian
Meal type:
Main Course
This Skinny Chicken Pot Pie, Italiano is a healthier twist on the classic comfort food, featuring a medley of vegetables and tender chicken in a creamy Alfredo sauce, all topped with golden brown biscuits.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 25 m | 14 m | 7 | 8 | Intermediate |
Ingredients
| 3 cups |
mushrooms
|
| 1½ cups |
onions
chopped
|
| 1½ cups |
potato
peeled and cubed (½ inch cubes)
|
| 1 cup |
zucchini
chopped
|
| 1 cup |
red bell pepper
chopped
|
| 1 tbsp |
fresh garlic
chopped
|
| 3 cups |
cooked chicken
(12 oz.) (boneless, skinless), cut into bite-size pieces, see shopping tips
|
| 2 |
Buitoni Light Alfredo Sauce
(10 oz.) containers, see shopping tips
|
| 1 cup |
frozen peas
(not defrosted)
|
| ½ tsp |
dried basil
|
| to taste |
Fresh ground black pepper
to taste
|
| 1 |
Pillsbury Golden Layer Buttermilk Flaky Biscuits
(12 oz.) can, (100 calories for each biscuit)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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