Skinny Holiday Sugar Cookies
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Dessert
These Skinny Holiday Sugar Cookies are a delightful treat perfect for the festive season. Made with a blend of oil, butter, and sugar, these cookies can be baked to a crispy or soft texture depending on your preference. They are easy to prepare and can be stored for a long time, making them a great option for holiday gatherings.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 20 m | 8 | 105 | Beginner |
Ingredients
| ¼ cup |
canola oil
|
| ¼ cup |
reduced-fat butter
|
| 1 cup |
extra-fine sugar
such as C&H Bakers Sugar or regular sugar, see shopping tip
|
| 1 cup |
sugar
|
| 2 |
egg whites
|
| 1 |
egg
I like Egg-Land’s Best eggs, see shopping tips
|
| 2 teaspoons |
vanilla
|
| 2¾ cups |
all-purpose flour
|
| 2 teaspoons |
cream of tartar
make sure it’s a fresh jar
|
| 1¾ teaspoons |
baking soda
|
| ¼ teaspoon |
salt
|
| ⅓ cup |
white sugar
or colored sugar of your choice, such as blue and white for Hanukkah or red and green for Christmas
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
